“I am lucky to work at an office where people are so willing to try new things! I can be creative with my cooking without having to worry about picky eaters.”
Hometown:
Harrisburg, Pennsylvania
Shops at:
Local farms and markets, which is a challenge in the Pennsylvania winter.
My dog:
Ruby, an independent red lab who likes to keep me vying for her attention.
When not at work, I’m:
Bicycling, gardening, or reading.
When I travel, I pack:
A journal. In Italy, I wrote about my favorite meals, wines, and restaurants.
Work win:
Tempted Reese Hackman employees to try new foods, such as quinoa and curry chicken soup.
Institute of Integrative Nutrition, 2007
Bachelor of Secondary Education/English, Lock Haven University, 1993
Email
bdash@reesehackman.com