“I am lucky to work at an office where people are so willing to try new things! I can be creative with my cooking without having to worry about picky eaters.”
Local farms and markets, which is a challenge in the Pennsylvania winter.
Ruby, an independent red lab who likes to keep me vying for her attention.
When not at work, I’m:
Bicycling, gardening, or reading.
When I travel, I pack:
A journal. In Italy, I wrote about my favorite meals, wines, and restaurants.
Tempted Reese Hackman employees to try new foods, such as quinoa and curry chicken soup.
Institute of Integrative Nutrition, 2007
Bachelor of Secondary Education/English, Lock Haven University, 1993